L’Conti Blanquette de Limoux Brut 11

90% Mauzac, 5% Chenin Blanc & 5% Chardonnay. Soft apple, lemon, and stones on the nose and follow on the palate yielding a approachable sparkler that is dry without being harsh or too tart.

2017 Matchbook Old Head Chardonnay Dunnigan Hills 11

100% Chardonnay. Medium to full bodied wine with great depth, concentration, and complexity. Ripe tropical flavors and aromas with a seductive nutty quality. Crisp and lush.

2018 MAN Vintners, Chenin Blanc 11

100% Chenin Blanc. An Italian classic made in Australia, hints of plum and nutty oak.

2017 Bodegas Mureda Sauvignon Blanc 11

100% Sauvignon Blanc. Pleasant fruity aromas of citrus, pineapple and peach and fresh flower notes. Fresh, round and fruity aftertaste.

2018 Francois Xavier Labert Mercy Rose Côtes de Provence 13

51% Syrah & 49% Grenache. Our very own Vincent Havard’s rose made from Syrah and Grenache. Bright aromas of melon, raspberry and lemon grass. Refreshing flavors of green apple, apricot, white peach rolling into a meringue mouthfeel with pleasant acidity in a soft floral finish.

2017 Sieur D’Arques “Cuvee Lacustre” Pinot Noir Pays D’Oc 11

100% Pinot Noir. Fresh, aromatic and full of cherry fruit flavors. Complex and a depth of flavor resulting from vines grown in high altitudes and chalky clay soils.

2017 Tharsys City Bobal Madurado En Barrica Utiel-Requena 11

100% Bobal. Aromas of ripe cherries and black berries on the nose with a soft, round mouth feel.

2015 Kamiak Rock Lake Red Columbia Valley 11

79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot & 2% Malbec. Dark aromas with subtle notes of forest-floor graphite. Round mouthfeel and satiny tannins. Classic flavors of cassis, blackberry and black cherry. Refined. Lively acidity and sturdy structure with a long lingering finish.

2017 Honoro Vera Monastrell 11

Pleasing nose reveals notes of underbrush, mineral, and blueberry leading to a savory, spicy, nicely balanced medium bodied wine.

2016 Domaine Courbis VDP Syrah Ardeche 11

The fruit for this cuvée mostly comes from young Saint-Joseph vines. Fermented and aged in temperature controlled stainless steel tanks and bottled after 9 to 10 months. This Syrah has an intense, dark color with bright, crunchy dark berry and cassis fruit.