Appetizers
Cheeses & Charcuterie for Two
Assortment of cheeses & charcuterie for two, served with sliced pears & apples, grapes, olives and crackers.
Crab Cake
Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing.
Tortilla Soup
Homemade Corn Tortilla soup with chicken and fresh avocado.
Entrées
6oz. Grilled Filet Mignon
Grilled, Angus beef with a red wine rosemary reduction, served with mashed potatoes and French green beans.
Pistachio Crusted Halibut
Pistachio crusted halibut over spring vegetable medley and serrano butter sauce.
Linguini Shiitake
Gluten-Free linguini with a shiitake mushroom sauce and asparagus tips.
Desserts
Crème brûlée
Homemade custard cream base with fresh vanilla and caramelized sugar crust, served with fresh strawberries.
Lava Cake
Chocolate cake with a molten chocolate core, vanilla ice cream and fresh strawberries.
Signature Espresso Martini
Fresh Espresso with Vodka, Kahlua and Serengeti Marula Cream.