Appetizers

Cheeses & Charcuterie for Two

Assortment of cheeses & charcuterie for two, served with sliced pears & apples, grapes, olives and crackers.

Crab Cake

Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing.

Tortilla Soup

Homemade Corn Tortilla soup with chicken and fresh avocado. 

Entrées

6oz. Grilled Filet Mignon

Grilled, Angus beef with a red wine rosemary reduction, served with mashed potatoes and French green beans.

Pistachio Crusted Halibut

Pistachio crusted halibut over spring vegetable medley and serrano butter sauce.

Linguini Shiitake 

Gluten-Free linguini with a shiitake mushroom sauce and asparagus tips.

Desserts

Crème brûlée

Homemade custard cream base with fresh vanilla and caramelized sugar crust, served with fresh strawberries.

Lava Cake

Chocolate cake with a molten chocolate core, vanilla ice cream and fresh strawberries.

Signature Espresso Martini

Fresh Espresso with Vodka, Kahlua and Serengeti Marula Cream.