Appetizers
Tuna Tartare
Tuna Saku tower over avocado served with a soy citrus sauce, fried corn tortilla triangles. 15
Calamari
Lightly battered, fried and served with marinara sauce. 12
Crab Cake
Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing. 15
White Truffle Parmesan Pommes Frites
Pommes frites drizzled with white truffle oil and shaved Parmesan. Served with ketchup and garlic aioli. 11
Smoked Bruschetta
Smoked buffalo mozzarella, garlic, olive oil, julienne tomatoes, red onion, balsamic reduction. 15
Add Tenderloin 15
Add Chicken 12
Add Shrimp 12
Mac & Cheese White Truffle Gratin
Macaroni, Parmesan and Swiss cheeses, white truffle oil. 14
Add Bacon 5
Add Chicken 12
Cheese Plates
Select 3 or more cheeses (1 ounce slices). Served with sliced pears & apples, dried apricots & figs, grapes, olives and crackers
Cheese by type of milk: (c) cow, (s) sheep, (g) goat
Soft
Garlic & Herbs Boursin (c) 4
Pepper Boursin (c) 4
Brie (c) 4
Roquefort (c) 5
Fried Almond Crusted Goat Cheese (g) 5
Semi-Hard
Goat Gouda (g) 5
Irish Porter Cheddar (c) 5
Hard
Black Diamond Cheddar (c) 5
Asiago (c) 5
Manchego (s) 5
Parmigiano-Reggiano (c) 5
Charcuterie
Prosciutto 5
Salami 5
Bacon 5
Flatbreads
The Classic
Italian herb flatbread with fresh mozzarella, cherry tomatoes, balsamic, basil pesto. 15
Red & Yellow
Italian herb flatbread with roasted red & yellow bell peppers, Kalamata olives, fresh mozzarella, basil pesto. 15
Add Bacon 5
Add Chicken 12
Add Salami 5
Add Prosciutto 5
Soup – Salads
Soup du Jour
Chef’s daily selection.
Cup 5 Bowl 8
Melted Goat Cheese Salad
Spring mix, Granny Smith apple, walnuts, lemon oregano vinaigrette. 14
House Salad
Spring mix, sliced grape tomatoes, shaved Parmesan, balsamic vinaigrette. 10
Pear Salad
Spring mix, sliced Anjou pear, roasted wal-nuts, crumbled bleu cheese, honey vinaigrette. 14
Caprese Tower
Sliced tomato, roasted yellow bell pepper, fresh mozzarella, basil pesto, balsamic glaze, baby arugula. 12
Add Chicken 12
Add Shrimp 12