Crab Cake

Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing.

Blackened Ahi Tuna

Quick seared and blackening seasond Saku Ahi Tuna filet and sliced over spicy mustard ginger sauce.

Caprese Tower

Sliced tomato, roasted yellow bell pepper, fresh mozzarella, basil pesto, balsamic glaze, basil.

Butternut Squash

Butternut Squash Cream Soup served with roasted and chopped pumpkin seeds.

Baby Rack of Lamb

3 Baby Lamb Chops over mashed potatoes, breaded and quick fried thin cut of onions & a red wine rosemary reduction.

Schnitzel

Austrian style, thin pounded and breaded chicken breast, served with fresh lemon wedges, cranberry sauce and basmati rice.

Pistachio Crusted Halibut

Pistachio crusted halibut over spring vegetable medley and white wine butter sauce.

Blackened Salmon

Blackening seasoned salmon filet drizzled with strawberry glaze and sautéed asparagus and fresh garlic.