Appetizers

Tuna Tartare

Tuna Saku tower over avocado served with a soy citrus sauce, fried corn tortilla triangles. 15

Mussels

Prince Edward Island mussels steamed in white wine, diced tomato, garlic butter and served with pommes frites. 24

White Truffle Parmesan Pommes Frites

Pommes frites drizzled with white truffle oil and shaved Parmesan. Served with ketchup and garlic aioli. 11

Cheese Plates

Select 3 or more cheeses (1 ounce slices) and/or charcuterie. Served with sliced pears & apples, grapes, olives and crackers

Cheese by type of milk: (c) cow, (s) sheep, (g) goat

Soft

Garlic & Herbs Boursin (c) 4
Pepper Boursin (c) 4
Brie (c) 4
Roquefort (c) 5
Fried Almond Crusted Goat Cheese (g) 5

Semi-Hard

Goat Gouda (g) 5
Havarti Herbs (c) 5

Hard

Black Diamond Cheddar (c) 5
Asiago (c) 5
Manchego (s) 5
Parmigiano-Reggiano (c) 5

Charcuterie

Prosciutto 5
Bacon 5
Salami 5

Soup du Jour

Chef’s daily selection.

Cup 5 Bowl 8

Melted Goat Cheese Salad

Spring mix, Granny Smith apple, walnuts, lemon oregano vinaigrette. 14

House Salad

Spring mix, sliced grape tomatoes, shaved Parmesan, balsamic vinaigrette. 10

Pear Salad

Spring mix, sliced Anjou pear, roasted wal-nuts, crumbled bleu cheese, honey vinaigrette. 14

Caprese Tower

Sliced tomato, roasted yellow bell pepper, fresh mozzarella, basil pesto, balsamic glaze, basil. 12

Blackened Salmon

Seasoned and drizzled with strawberry glaze, served with seasonal vegetables. 28

Fish of the Day Mkt. Price

Scallops

Pan seared Sea Scallops on a tarragon tomato compote. Mkt. Price

Schnitzel

Austrian style, thin pounded and breaded chicken breast, served with basmati rice and cranberry sauce. 28

6oz. Filet Mignon

Grilled, pan seared or pepper crusted Angus beef with a red wine rosemary reduction, served with mashed potatoes. 40

Add Shrimp (2) 12

Add Scallops (2) 12

Seasonal Vegetable 6
Flash Fried Cauliflower 6
Mac & Cheese White Truffle Gratin 7

Basmati Rice 6
Pommes Frites 6
Mashed Potatoes 6