Appetizers
Mussels
Prince Edward Island mussels steamed in white wine, diced tomato, garlic butter and served with toasted bread. 18
Blackened Ahi Tuna
Spiced, seared, and sliced. Served with pickled ginger, hot Dijon mustard sauce, baby arugula. 15
Pâté Plate
Country pork & Mousse Truffée. Stone ground mustard, apricot preserves, toasted baguettes. 15
Smoked Bruschetta
Smoked buffalo mozzarella, garlic, olive oil, julienne tomatoes, red onion, balsamic reduction. 13
Add Tenderloin 8
Add Chicken 6
Add Shrimp 10
Crab Cakes
Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing. 14
Tuna Tartar
Avocado, soy citrus sauce, toasted baguettes. 15
Red Bell Pepper & Bean Hummus Dip
Served with toasted herb & Parmesan flatbread. 10
Spinach Artichoke Dip
Served with toasted herb & Parmesan flatbread. 13
Calamari
Lightly battered, fried and served with marinara sauce. 10
Mac & Cheese White Truffle Gratin (large)
Elbow macaroni, melted Parmesan and Swiss cheese. 14
Pommes Frites
Hand cut killer French fries. Served with ketchup & garlic aioli. 5
White Truffle Parmesan Pommes Frites
Pommes frites drizzled with white truffle oil and shaved Parmesan. Served with ketchup and garlic aioli. 11
Flatbreads
The Classic
Italian herb flatbread with fresh mozzarella, cherry tomatoes, balsamic, basil pesto, baby arugula. 11
Red & Yellow
Italian herb flatbread with roasted red & yellow bell peppers, Kalamata olives, fresh mozzarella, basil pesto, baby arugula. 11
Add Tenderloin 8
Add Chicken 6
Add Shrimp 10
Cheese Plates
Select 3 or more cheeses (1 ounce slices). Served with sliced pears & apples, dried apricots & figs, grapes, olives and crackers
Cheese by type of milk: (c) cow, (s) sheep, (g) goat
Soft
Roquefort (s) 4
Garlic & Herbs Boursin (c) 4
Pepper Boursin (c) 4
Brie (c) 4
Fried Almond Crusted Goat Cheese (g) 5
Semi-Hard
Fourme d’Ambert (c) 3
Goat Gouda (g) 4
Havarti Herbs (c) 3
Irish Porter Cheddar (c) 5
Hard
Asiago (c) 3
4 year aged Cheddar (c) 5
Black Diamond Cheddar (c) 5
Manchego (s) 5
Parmigiano-Reggiano (c) 5
Soup – Salads
Soup D’Jour
Chef’s daily selection.
Cup 5
Bowl 10
Melted Goat Cheese
Spring mix, Granny Smith apple, walnuts, lemon oregano vinaigrette. 12
House Salad
Spring mix, sliced grape tomatoes, shaved Parmesan, balsamic vinaigrette. 8
Caprese Tower
Sliced tomato, roasted yellow bell pepper, fresh mozzarella, basil pesto, balsamic glaze, baby arugula. 10
Mercy Salad
Spring mix, hard boiled egg, black olives, Roma tomato, purple potato, lemon oregano vinaigrette. 10
Pear Salad
Spring mix, sliced Anjou pear, roasted wal-nuts, crumbled bleu cheese, honey vinaigrette. 12
Add Tenderloin 8
Add Chicken 6
Add Shrimp 10
Sandwiches
Grilled Chicken Sandwich
Avocado, bacon, tomato, lettuce, Fontina cheese. 12
Tenderloin Sandwich
Fontina cheese, side of au jus. 15
Salmon Cake Sandwich
Tomato, lettuce, red onion, side of dill sauce. 12
Grilled Cheese & Apple Sandwich
Fontina, Jarlsberg and Baby Swiss cheeses with sliced Granny Smith apples. 11
Add Tenderloin 8
Add Chicken 6
Add Shrimp 10
Entrées
Fish of the Day
Fresh daily selection served grilled, pan seared, blackened or pistachio crusted. Mkt.
Blackened Salmon
Seasoned and drizzled with strawberry glaze. 22
Ahi Tuna
Pan seared rare and served with a sweet and spicy green peppercorn sauce. 22
Chefs Pasta Special
Fresh daily pasta selection. Mkt.
Sautéed Sea Scallops
Served with tomato compote. Mkt.
6 oz. Filet Mignon
Angus beef served grilled, pan seared, or pepper crusted with a rosemary thyme au jus. 25
Surf & Turf
Sea Scallops or Grilled Shrimp with 6 oz. Filet Mignon. 35
Sides
Potato Gratin 7
Sautéed Asparagus 7
Roasted Herb Potatoes 6
Spring Vegetable Medley 6
Flash Fried Cauliflower 5
Mac & Cheese White Truffel Gratin (small) 7
Summer Bean Salad 4
French Green Beans 6
Broccoli, Flash Fried Cauliflower, Carrots 4
Basmati Rice 4
Pommes Frites 5